Do you ever have food cravings so bad that all you want to do satisfy it? You know the ones that call for weird combinations (avocados and ice cream) or inappropriate time of day (egg mcmuffins for dinner) or indulging in your craving over and over again until you can't stand it (nothing but tomato soup & grilled cheese 3x a day for a week) Well I get these types of cravings all the time... And it's abit unhealthy admittedly. Admit it, you have those cravings too.
A couple weeks back, I had Greek food with a good friend of mine. It had been a while since I had eaten Greek because I had been living in a small town the past year. Since that fateful meal, I developed a vicious craving for Greek food. This past weeekend, I scratched that itch. We went to St. Lawrence Market and bought chicken souvlaki, tzatziki, feta and all this gorgeous summer produce for a salad. Well, the chicken is but a memory now but the yogurt, feta, and veg remain. Oh what to do, what to do...
1/4 pound of feta
chili pepper flakes
squirt of lemon juice
2 tbsp of tzatziki or yogurt
Throw into a food processor and whiz until smooth. Add additional olive oil if you want a thinner consistency. (If you're watching your weight, reduce the olive oil and use more water.) It's that easy. Have some veggies to go with your dip.
A word on olive oil - I love the stuff... It's rich and complex in flavour and the best part is its good for you. Buy the good stuff but protect your investment. Keep it out of the light and away from heat. If you're cooking with it - remember that it does have a low smoking point and you'll end up burning whatever it is you're cooking. It's not nice. Tonight, I broke out the good stuff. I have a bottle of olive oil al limone from Italy. It's liquid gold. I only ever use it for foods that will not being cooked. It is so fruity and deepens the favour of the whatever you are using it on. It was perfect for the dip.
How to Make the Crispiest Pan-Seared Fish Skin
6 hours ago