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Tuesday, April 20, 2010

Marinated Olives

Every so often, I need some Me Time. It's just a couple of hours to do as I like (go for a massage, watch Sex in the City re-runs, or read a book.) Since the arrival of my little guy last November, I have had little to no Me Time. Don't get me wrong, motherhood is a joy and our little guy is just great. But sometimes, a girl needs to relax.

This weekend, I got my wish. A spa day with my girlfriends while my husband took over as the primary caregiver. An afternoon of pampering and relaxation is what I needed. After hours of kneading, buffing, and steaming, I felt reborn.

The only way to end the day was with a vodka martini with fat green olives.

Even if you don't like martinis, these marinated olives are out of this world. Large and meaty, these olives pack quite a punch spiked with heaps of chili flakes and lots of lemon. Serve them as part as a tapas or antipasto platter, or toss in a Greek salad.

However, these olives do require a little pre-planning... to fully enjoy these beauties, they need to rest in the back of your fridge for at least a week for the flavour to develop.

Oh, and the best moment of my Me Time was when I returned home. My son was clean and fed and the two men in my life were all smiles.

Marinated Olives

1 lb large green olives in brine (pitted or unpitted)
1 lemon
2 tbsp chili flakes (or to taste)

1. Strain olives from brine and place in a large bowl.
2. Using a vegetable peeler, peel long swaths of lemon zest. Place on top of olives. Slice lemon in half, cross-wise, and juice. Add juice to olives. Toss well.
3. In a clean jar, fill with olive mixture.
4. Top up with remaining brine until full.
5. Place in fridge and allow olives to marinate for at least 1 week for optimal flavour.


Lindsey @ pickyeatings said...

I love olives AND I love vodka, so this would be a win win for me for sure! Glad you were able to get some time to yourself!

Anonymous said...

try it with lime instead of lemon!

michelle@TNS said...

i'll take the vodka and leave the olives, but my husband will LOVE them and will suck 'em right down.

kitchen tables said...

I love olives! They always make my day! They are so tempting!

Hungry Gal said...

@ Lindsey
martinis are a girl's best friend

@ anon
lime would be yum too!

@ michelle
Sounds like a true partnership! ;)

@ kitchen tables
oh so true!!!

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