Sunday, July 4, 2010
Have You Tried Swiss Chard?
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Note: I have been experiencing some problems with my email and my spam filter. I always read and respond to your emails so if you have sent...
1 comment:
Monday, June 28, 2010
Remain Calm & Have a Coconut Bar
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Originally this week's post was going to be about turning on your oven in the summer. (ie. Who wants to do that?) But the day I made the...
2 comments:
Tuesday, June 22, 2010
Smoked Salmon With Fennel Salad
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Some time during the month of June, I lost track of time. As I sat down to write this recipe, I had thought June had just begun but now it l...
2 comments:
Monday, June 7, 2010
Oh Happy Day!
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I spent most of the weekend, in the backyard tending to my humble vegetable garden... finally. The heirloom tomatoes & tomatillos are no...
3 comments:
Sunday, May 30, 2010
Warm Bok Choy & Mushroom Salad with Crispy Garlic
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I'm back! It was a splendid retreat to Barbados. The three of us splashed in the ocean, walked along the beach and filled our bellies wi...
1 comment:
Monday, May 10, 2010
Press Pause
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I had planned to post before my vacation this week. But as it turned out, the days leading up to a holiday are chaotic and a tiny bit stres...
1 comment:
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