My Kind of Food
Sunday, May 30, 2010

Warm Bok Choy & Mushroom Salad with Crispy Garlic

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I'm back! It was a splendid retreat to Barbados. The three of us splashed in the ocean, walked along the beach and filled our bellies wi...
1 comment:
Monday, May 10, 2010

Press Pause

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I had planned to post before my vacation this week. But as it turned out, the days leading up to a holiday are chaotic and a tiny bit stres...
1 comment:
Tuesday, May 4, 2010

Fried Rice Club

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I never met a fried rice I didn't like. While there are some I definitely like more than others, it is one of those foods I love to eat...
6 comments:
Tuesday, April 20, 2010

Marinated Olives

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Every so often, I need some Me Time. It's just a couple of hours to do as I like (go for a massage, watch Sex in the City re-runs, or r...
5 comments:
Monday, April 12, 2010

The Perfect Side: Roasted Cauliflower

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Until several months ago, cauliflower was one of those vegetables that just was . I didn't love it but I didn't hate it either. It a...
7 comments:
Monday, March 29, 2010

Diggin' Through The Pantry

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It was a daunting task... one I had been dreading for some time. But this weekend, I decided to fling the door open on my pantry to "r...
1 comment:
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Hungry Gal
Toronto, On, Canada
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