My Kind of Food
Wednesday, April 1, 2009

Sugaring Off! What To Do With... Maple Syrup

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Last Spring, we spent Easter in Montreal with my in-laws. It was my first opportunity to experience a rich Quebec tradition: a visit to the...
3 comments:
Sunday, March 29, 2009

Avocado and Hearts of Palm Salad

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Thanks to everyone who made my scrambled eggs posting the most viewed photo on Tastespotting.com last week and I welcome new readers who fou...
8 comments:
Monday, March 23, 2009

In Praise of Eggs

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When I found out that my CSA provider, Wholearth , had farm fresh eggs available, I immediately ordered two dozen Jersey Giant eggs. Oh eggs...
11 comments:
Wednesday, March 18, 2009

What To Do with…. Nutmeg

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After sweet, intoxicating and ubiquitous cinnamon, nutmeg is easily one of my favourite spices. It’s warm, exotic, and faintly sweet. Nutmeg...
8 comments:
Saturday, March 14, 2009

Lamb and Guinness Stew

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St. Patrick’s Day is one of those holidays that everyone can celebrate. No need for cards, or high expectations and there will be no dashed ...
5 comments:
Wednesday, March 11, 2009

The Fully Loaded Grilled Cheese: Meet Croque Madame

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Note: What To Do With.... will return. I promise. I sat down to write this week's post and I couldn't quite do it justice. So I ...
1 comment:
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Hungry Gal
Toronto, On, Canada
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