Monday, March 23, 2009
In Praise of Eggs
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When I found out that my CSA provider, Wholearth , had farm fresh eggs available, I immediately ordered two dozen Jersey Giant eggs. Oh eggs...
11 comments:
Wednesday, March 18, 2009
What To Do with…. Nutmeg
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After sweet, intoxicating and ubiquitous cinnamon, nutmeg is easily one of my favourite spices. It’s warm, exotic, and faintly sweet. Nutmeg...
8 comments:
Saturday, March 14, 2009
Lamb and Guinness Stew
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St. Patrick’s Day is one of those holidays that everyone can celebrate. No need for cards, or high expectations and there will be no dashed ...
5 comments:
Wednesday, March 11, 2009
The Fully Loaded Grilled Cheese: Meet Croque Madame
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Note: What To Do With.... will return. I promise. I sat down to write this week's post and I couldn't quite do it justice. So I ...
1 comment:
Saturday, March 7, 2009
Steamed Mussels with Roquefort and Pernod
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I love France. I know everyone says that, but I really mean it. I have had the good fortune to have traveled extensively and have seen man...
1 comment:
Sunday, March 1, 2009
And now for something a little different... Tapioca Cake
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At our annual Chinese New Year's dinner, my aunt’s Malaysian Chinese friend made this delicious tapioca cake as known as kuih ubi ka...
7 comments:
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