My Kind of Food
Wednesday, February 25, 2009

De-Mystifying Risotto

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Note: What To Do With... will return next week Risotto. If there is a word that strikes fear in the hearts of most accomplished home cooks,...
7 comments:
Saturday, February 21, 2009

A Simple Brunch Menu: Simmered Mushrooms with Poached Eggs

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One of the things I look forward to on the weekend is enjoying brunch with my husband. Our morning starts predictably with the sound of the...
6 comments:
Wednesday, February 18, 2009

What To Do With…. Egg Yolks

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I know that I am not the only one who has been in this situation: You've found a great recipe but it only requires part of the egg. You ...
14 comments:
Sunday, February 15, 2009

Thai Seafood Soup

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I never liked Thai food until I went to Thailand. The Thai food I had eaten before my travels was a transgression against the cuisine: insi...
Thursday, February 12, 2009

What To Do With... Avocado

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There are few foods that rival the utter joy of diving into a buttery, creamy avocado. It is both sinful ( oh those calories... ) and sublim...
15 comments:
Sunday, February 8, 2009

Ten Minute Dulce de Leche Pudding

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Daydreaming leads to distractions... We invited friends over for dinner this weekend and I had planned to make these lovely dulce de leche p...
9 comments:
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Hungry Gal
Toronto, On, Canada
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