My Kind of Food
Wednesday, January 28, 2009

What To Do With... Salmon

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Note: I just wanted to say "welcome" to Noble Pig readers - I received an honourable mention in the Superbowl recipe contest (over...
1 comment:
Sunday, January 25, 2009

Good Dinner Guests Bring Dessert – Part Two: Lemon Squares

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There is something inherently comforting about old school desserts like brownies, chocolate chip cookies and lemon squares. For me, they ev...
10 comments:
Wednesday, January 21, 2009

What To Do With…. Fennel Seeds

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Candy Spelling and I might be kindred spirits. The gossip mags tell me that Tori Spelling's mother has a wee bit of a problem. A shopp...
9 comments:
Sunday, January 18, 2009

Dumplings Made Easy

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As I sat down to write this, I had contemplated titling this blog entry as, “Dumplings for Dummies” as a way to convey how simple they are ...
4 comments:
Monday, January 12, 2009

Meat, Cheese and Heat: Raclette is the Ultimate Weekend Dinner

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For our wedding last summer, we received a raclette grill as a gift. (We love our friends and family!) We were thrilled to receive it but i...
5 comments:
Wednesday, January 7, 2009

What To Do With.... Moroccan Preserved Lemons

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Happy new year! I don’t know about you, but I think I misspent some of my Christmas vacation. To start, I ate way too much, I watched a To...
9 comments:
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Hungry Gal
Toronto, On, Canada
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