Monday, January 12, 2009
Meat, Cheese and Heat: Raclette is the Ultimate Weekend Dinner
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For our wedding last summer, we received a raclette grill as a gift. (We love our friends and family!) We were thrilled to receive it but i...
5 comments:
Wednesday, January 7, 2009
What To Do With.... Moroccan Preserved Lemons
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Happy new year! I don’t know about you, but I think I misspent some of my Christmas vacation. To start, I ate way too much, I watched a To...
9 comments:
Thursday, December 25, 2008
What To Do With….. Turkey Leftovers
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We just spent this past weekend with my husband’s parents in Montreal to celebrate an early Christmas. (We are spending Christmas day in To...
3 comments:
Wednesday, December 17, 2008
Grateful Dinner Guests Bring Dessert: Raspberry & Asian Pear Crumble
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One of the nicest gestures of friendship is the invitation to dinner. Friends who invite to their home for a meal are the friends I happen ...
2 comments:
Sunday, December 14, 2008
Roasted Pumpkin and Acorn Squash Bisque
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When I invite friends over for dinner, I want them to leave feeling full, delighted and cared for. So when I invited my good friend, Manish...
1 comment:
Wednesday, December 10, 2008
What To Do With... Capers
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These salty little darlings are one of my favourite things. Capers are the pickled or salted bud of a Mediterranean shrub aptly named a cap...
5 comments:
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