My Kind of Food
Wednesday, December 10, 2008

What To Do With... Capers

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These salty little darlings are one of my favourite things. Capers are the pickled or salted bud of a Mediterranean shrub aptly named a cap...
5 comments:
Sunday, December 7, 2008

Shout Out

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In the course of our lifetime, we meet hundreds if not thousands of people. Some stop briefly, while others linger, get cozy and stay for a...
2 comments:
Wednesday, December 3, 2008

What To Do With... Anchovies

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Okay, so maybe you were hoping for another ingredient... maybe, pine nuts or something a little more fashionable, but it's anchovies thi...
3 comments:
Sunday, November 30, 2008

Just Add Heat...

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Brimming full of holiday spirit this weekend, we decided to buy our Christmas tree this morning. We lugged it home leaving in our wake, a t...
Saturday, November 29, 2008

What To Do With... Evaporated Milk

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For my American friends, it’s Thanksgiving this weekend which means it’s turkey time. It has been several years since I have celebrated Amer...
1 comment:
Sunday, November 23, 2008

A New Take on Risotto

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This weekend started off with unseasonably cold weather. Even with a down-filled winter coat, winter boots and merino wool undershirt, the ...
1 comment:
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Hungry Gal
Toronto, On, Canada
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