tag:blogger.com,1999:blog-8109758930050639584.post6404494309056175012..comments2023-11-03T09:01:53.978-04:00Comments on My Kind of Food: A New Take on RisottoHungry Galhttp://www.blogger.com/profile/13525465766450531872noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8109758930050639584.post-9665080862979719482008-11-25T09:22:00.000-05:002008-11-25T09:22:00.000-05:00This risotto looks fantastic! I will definitely h...This risotto looks fantastic! I will definitely have to give it a try. Thanks!<BR/><BR/>Do you have any tips for jazzing up fish and shellfish without adding a ton of calories? Living in the land of butter cream sauce, I am constantly looking for alternatives... <BR/><BR/>Also, I just got back from Northern Italy where I bought some white truffle oil--ideas on how to use it aside from just on plain pasta?<BR/><BR/>Thanks again!Anonymousnoreply@blogger.com