tag:blogger.com,1999:blog-8109758930050639584.post5093012929326894776..comments2023-11-03T09:01:53.978-04:00Comments on My Kind of Food: 15 minute soup: Creamy Corn & Potato ChowderHungry Galhttp://www.blogger.com/profile/13525465766450531872noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8109758930050639584.post-40853239179786496252008-11-02T21:44:00.000-05:002008-11-02T21:44:00.000-05:00@ lyricsoprano3000Sorry re: the delay. I just saw...@ lyricsoprano3000<BR/><BR/>Sorry re: the delay. I just saw your post today! <BR/><BR/>Yes, in fact that is a liter... It seems like a lot... I really like milk.<BR/><BR/>If you wanted to reduce the amount - I would substitute chicken or vegetable broth... Or I would use a can of evaporated milk and make up the rest with water.Hungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-5342724436897955302008-07-18T17:16:00.000-04:002008-07-18T17:16:00.000-04:00Is that one Liter of milk? ThanksIs that one Liter of milk? ThanksRachel C - thinladysingshttps://www.blogger.com/profile/15264412304160600673noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-3879499086291396712007-08-09T10:43:00.000-04:002007-08-09T10:43:00.000-04:00Point of using sprouted grains?Getting more minera...Point of using sprouted grains?<BR/>Getting more minerals, vitamins and other nutrients.Calista*Was*Herehttps://www.blogger.com/profile/02861672016076984847noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-6954989488293085922007-08-08T17:28:00.000-04:002007-08-08T17:28:00.000-04:00Hi Calistathanks for the comments...Re: The missin...Hi Calista<BR/><BR/>thanks for the comments...<BR/><BR/>Re: The missing girl - it has been all over the news at home...She lives in Quebec - Trois riverieres...quite far from here. It's quite sad. Will never understand why these things happen.<BR/><BR/>Re: Sprouted bread - sounds fab. I actually have wheatberries at home so I can do this up... What is the point of using sprouted grains?Hungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-69684798593123097582007-08-08T13:06:00.000-04:002007-08-08T13:06:00.000-04:00Blogger Steven needs help about missing girl. This...Blogger Steven needs help about missing girl. This could be near u.<BR/>Visit his page for details:<BR/><BR/>steven-movieworld.blogspot.com<BR/><BR/>(I deleted post, error.)Calista*Was*Herehttps://www.blogger.com/profile/02861672016076984847noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-10335455953888781662007-08-08T13:04:00.000-04:002007-08-08T13:04:00.000-04:00This comment has been removed by the author.Calista*Was*Herehttps://www.blogger.com/profile/02861672016076984847noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-47437905257781219222007-08-08T08:47:00.000-04:002007-08-08T08:47:00.000-04:00This chowder...mmmmm...you always make me hungry. ...This chowder...mmmmm...you always make me hungry. <BR/>Your recipe is good and I'm gonna try it. Pic is also attractive!<BR/>I myself often prepare chowders/thick soups.<BR/>I'm vegetarian, not strict vegan. I like good cheese, eggs and honey. Vegans avoid that. <BR/>It's good that u prepare your own bread.<BR/>Since u have good feeling for healthy food this sprouted bread might interest u.<BR/><BR/>Purchase organic, whole wheat berries and soak 3 cups (not flour) in water for at least 8 hours. It's best to do this over night. Rinse the soaked berries a couple of times again and drain well. Spread the berries out as best you can in the bowl, cover with a clean cloth and let it sit in a warm place. The berries will soon start to sprout. You have to rinse it with clean water a couple of times a day. When the sprouts are ready, you will see the tiny root poking out of the seed. As soon as it is about 1/16" or 1/8" long, they are ready. Place them in a food processor. Blend the mixture well until it forms a sticky dough ball. Spread the dough to about 1/4 inches thick and bake it for no longer than 35 minutes at 325 degrees. (Preheat your oven to 325 degrees F. Now spread the dough out onto a non-stick baking pan.)<BR/><BR/>That is it. Idea originates from people who follow biogenic lifestyle, actually from ancient times, but we rediscover it.<BR/><BR/>Bye!Calista*Was*Herehttps://www.blogger.com/profile/02861672016076984847noreply@blogger.com