tag:blogger.com,1999:blog-8109758930050639584.post3567458101039075906..comments2023-11-03T09:01:53.978-04:00Comments on My Kind of Food: What To Do With... CeleriacHungry Galhttp://www.blogger.com/profile/13525465766450531872noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8109758930050639584.post-71441037958050775192009-02-05T20:08:00.000-05:002009-02-05T20:08:00.000-05:00@ V - I thought the skin would be annoying too... ...@ V - I thought the skin would be annoying too... turns out - it's so easy... and it smells great - fresh, crisp and faintly of celery<BR/><BR/>@ Kevin - welcome. Looks like you love SLM as much as I do. I am glad I am not the only one who things Celeriac is FB!Hungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-58391038474679952262009-02-05T15:40:00.000-05:002009-02-05T15:40:00.000-05:00That cream of celeriac soup sounds really good. I'...That cream of celeriac soup sounds really good. I'll have to try it out. And as a product of the Ontario school system I'd have to agree that it really is a Fifth Business.Kevinhttps://www.blogger.com/profile/11895749912609053968noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-39389225131170835862009-02-05T09:21:00.000-05:002009-02-05T09:21:00.000-05:00While I find them annoying to prepare (the thick s...While I find them annoying to prepare (the thick skin, etc), Iwill try the mash. It sounds interesting. Thanks for the idea.Anonymousnoreply@blogger.com