tag:blogger.com,1999:blog-8109758930050639584.post1811485300153750917..comments2023-11-03T09:01:53.978-04:00Comments on My Kind of Food: What To Do With…. Egg YolksHungry Galhttp://www.blogger.com/profile/13525465766450531872noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8109758930050639584.post-42253625949656794402020-04-29T04:37:32.627-04:002020-04-29T04:37:32.627-04:00Judi Online
Judi Bola
Agen Bola
Agen Sbobet<a href="https://www.blogger.com/profile/13739292392624159516" rel="nofollow">Judi Online</a><br /><a href="https://www.blogger.com/profile/13739292392624159516" rel="nofollow">Judi Bola</a><br /><a href="https://www.blogger.com/profile/13739292392624159516" rel="nofollow">Agen Bola</a><br /><a href="https://www.blogger.com/profile/13739292392624159516" rel="nofollow">Agen Sbobet</a><br />yuliaaaahttps://www.blogger.com/profile/05694951744658284503noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-81032838631071524612012-04-22T04:44:14.767-04:002012-04-22T04:44:14.767-04:00O
MY
GAWD!
That was the best thing EVA to make ...O <br />MY<br />GAWD! <br /><br />That was the best thing EVA to make with left over egg yolks!<br /><br />thank you thank you thank you !!!!bearded irishttps://www.blogger.com/profile/13812346180269740896noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-64514238981698470892011-10-25T22:33:21.093-04:002011-10-25T22:33:21.093-04:00Thanks for this! Tried out tonight with left-over ...Thanks for this! Tried out tonight with left-over yolks from coconut macaroons and it's yummy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-31930097059380499912011-03-23T16:04:14.263-04:002011-03-23T16:04:14.263-04:00This comment has been removed by a blog administrator.Erin Maryhttps://www.blogger.com/profile/16685711358614182261noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-41809780509496654902010-03-14T08:18:28.746-04:002010-03-14T08:18:28.746-04:00greta idea I am on my way to make cakes with 6 egg...greta idea I am on my way to make cakes with 6 egg whites and will make lemon curd with three of the eggs thanks a lot for the idae!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-14585197746631149032009-10-27T21:15:12.884-04:002009-10-27T21:15:12.884-04:00I googled "what to do with my egg yolks?"...I googled "what to do with my egg yolks?" and this is the 1st page I opened, and with mere luck I also had a couple of lemons rolling around in my fridge. So I quickly put on a pot of water and away I went. What a wonderfull recipe and such a wonderfull taste! Thank you so much!!Unknownhttps://www.blogger.com/profile/17082665826553621336noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-30944829829282789472009-02-23T18:51:00.000-05:002009-02-23T18:51:00.000-05:00I dun like to waste food too. Glad that I found my...I dun like to waste food too. Glad that I found my answer to the egg yolks here.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-68840569780022468262009-02-22T10:33:00.000-05:002009-02-22T10:33:00.000-05:00@ nthmost I had raw egg yolk when I was in Japan a...@ nthmost <BR/>I had raw egg yolk when I was in Japan and occassionally with hot pot. Don't think it's icky at all! :)Hungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-7745938810289341652009-02-20T23:20:00.000-05:002009-02-20T23:20:00.000-05:00At the risk of sounding icky, my suggestion is sim...At the risk of sounding icky, my suggestion is simply to use the raw egg yolk as a dipping sauce. Chinese, Korean, and Japanese people alike will serve raw, unadulterated egg yolk along with rice dishes, noodle dishes, and meat dishes. <BR/><BR/>My favorite use of raw egg yolk: as the finishing touch on a maguro tororo-don (ahi tuna with grated sticky yam on a bed of preferably brown rice).nthmosthttps://www.blogger.com/profile/10241248641661243071noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-43483578773511505142009-02-19T11:55:00.000-05:002009-02-19T11:55:00.000-05:00Thanks for this recipe - I want to make a curd out...Thanks for this recipe - I want to make a curd out of my meyer lemons!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-61156371269418838682009-02-19T10:06:00.000-05:002009-02-19T10:06:00.000-05:00Lovely curd... I know what you mean about being le...Lovely curd... I know what you mean about being left with three egg yolks. I was pretty happy to discover that you can make fabulous matcha (green tea) sablés/shortbreads with them (I posted a recipe not long ago. If you don't like green tea I guess vanilla would work too :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-57088787324083770422009-02-19T08:47:00.000-05:002009-02-19T08:47:00.000-05:00Nice idea, I might try to add some coconut powder ...Nice idea, I might try to add some coconut powder or milk - would it then resemble the Malaysian Kaya jam? Just a wild suggestion, anyway. Thanks for the idea. TasteHongKongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-57548070949424465432009-02-19T08:03:00.000-05:002009-02-19T08:03:00.000-05:00This looks and sounds delicious. I confess I tend...This looks and sounds delicious. I confess I tend to throw those yolks away! I'll rethink that one next time.<BR/>Michelle<BR/>http://oneordinaryday.wordpress.com/oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-8109758930050639584.post-16551959057832715172009-02-19T03:53:00.000-05:002009-02-19T03:53:00.000-05:00oh, yes. I can only agree with you on this one. So...oh, yes. I can only agree with you on this one. So good on toast.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.com